PAOLO ANGELINI VITICOLTORI DAL 1922

Barbera del M.to Superiore “Adamant” - Barbera del M.to “Essential” - Monferrato Rosso “Nobile” (nebbiolo, syrah) - Grignolino del Monferrato Casalese Situated in the heart of Piedmont, on the rolling hills of Monferrato, the Angelini Paolo Farming Company consists of 40 hectares under vineyards distributed over soil that ranges from very calcareous to very clayey. Each single variety has found its ideal place to give the best results. The recently renovated wine cellar, together with the production techniques used to enhance the characteristics of each single vine, allows us to have a vast range of wines closely connected to our territory. History has taught us respect for the classical vines of Monferrato, namely Barbera and Grignolino, while curiosity has encouraged us to dare with Viognier and Syrah. Four generations of winegrowers, for a future with roots embedded in 100 years of history and experience.