ANGOLOSO

Wrapped one by one, delicious and fragrant, they are the baci di dama of the city tradition that accompany the fresh, decidedly intriguing pastries, including bignole and the mignon cannoncini filled with cream or pistachio and cannoli, thin and with a brittle pastry shell. There are also extra fresh cakes, including chocolate and almond cakes. The shortcrust pastries with fresh fruit, jam and chocolate are also delicious. A lovely novelty.