AZ. AGR. MA.EL.

Elena Penna uses the land of Val Bormida to grow fruit and vegetables which she transforms into delicacies, as Asti tradition commands. Seek out the vegetable starters, the bell peppers in bagna caoda, the cherry, peach, kiwi, apricot, pumpkin and rose jams. Excellent results for the delicious chutneys of Brachetto, Dolcetto, Moscato or those based on bell peppers.