AZ. AGR. MELAMANGIO IN MONFERRATO

Claudio Caramellino knows the secrets of the Monferrato countryside: wanting to recover ancient traditions and crops of the territory, he created the Melamangio brand that deals above all with the ancient varieties of apple. In this way, he has made known qualities that have almost disappeared such as Pom Marcon, Renetta ruggine, Ciucarina bianca, Carlo bianco, Limonina. The move to cider was inevitable. He proposes it in two versions: dry (7 degrees) to drink with the whole meal and sweet (2 degrees) to accompany desserts. The novelty of the year is a juice made with only ancient apple varieties.