AZ. AGR. NUOVA FATTORIA

Short supply chain and organic: these are the ingredients for production that has established itself in a short number of years and become a benchmark for lovers of good meat. Piedmontese cattle, bred with farm fodder, are used to obtain meat cuts sold in the adjacent butcher shop, fresh or processed into roast beef and agnolotti. Since summer 2011, it has also been an agrigelateria selling ice cream made from fresh milk and local 0-mile raw materials.