AZ. AGR. VACCANEO CLAUDIO
Claudio Vaccaneo has been growing the hunchback cardoon for years with extraordinary results: the name comes from the fact that the cardoon is curved by the burying of the stalk during cultivation. This vegetable is a symbol of the town and characterised by a bitterish smell. It is the main ingredient of ravioli and bagna caoda.
Information and contacts
strada Piazzaro, 8/a - 14049 Nizza Monferrato (AT)
Telephone: +39 (0141) 727.509
Fax: +39 (0141) 725642
E-mail: claudio.vaccaneo@libero.it
Link
http://www.claudiovaccaneo.it