BAR PASTICCERIA G.B. TRAVERSO

If you pass through Gavi, don’t forget to try the soft Amaretti biscuits made by Traverso and adored by Fausto Coppi and Gilberto Govi. They are prepared in the Traverso patisserie with a secret recipe of 1780. Enjoy them directly in the bar or purchase them in the characteristic red and white boxes. Excellent baci di dama, ciambelle, caporali, anicini and other classic pastry products are also prepared.