BAR PASTICCERIA LA PIEVE

Gabriele Ancarani’s fame is linked to the production of wedding cakes proposed in different variations, all perfectly combining taste and aesthetics. Specialised in chocolate and bavarois, he is also known for the egg with real gold straw (which you can eat!). The proposal also includes mignon pastries and sweet specialities such as amaretti di Torino, panna cotta with apricots, the bavarois and tarts. Do not miss the baci di dama. Panettoni and colombe are also prepared for the festivities.