CASCINA CAMPORA

Fruit and vegetables are transformed into sauces, preserves, patés and jams such as quince apples with Freisa and the "povron d'cravij", an autochthonous variety of sweet peppers in oil: all following the organic dictates. In the agriturismo, the Novara family breeds rabbits and poultry without neglecting wine: in 1827, the farmhouse accommodated San Giovanni Bosco, in these parts for the grape harvest.