EMPORIO ALIMENTARE PENNA

This ancient village emporium is home to an irresistible fresh bread baked in the oven that is still in use today: in particular the grissia monferrina with hard dough based on water, 00 type flour, yeast, lard and malt and baked in the absence of water vapour (an essential method to give it its characteristic fragrance) which is used to prepare the delicious panini served in the bar area. Then hand-stretched grissini, 0 km fruit and vegetables, fresh eggs, Piedmontese cured meat and cheese, small dry pastries and biscuits.. and lots of pleasant and genuine “country” offers.