GELATERIA CERCENA’

This long-standing ice cream parlour of the Belluno School has been located in the small characteristic square in the centre for the past 110 years. Fresh ingredients have always been used: eggs, milk, sugar and fruit for many traditional flavours. The specialties include Pinguini (choc ice), stuffed seasonal fruit, cakes like tartufata, zuccotto, cassata, sfogliatella, spagnola... also in single portions. Granite, ice pops and pralines are also for sale.