GIANFRANCO NERVI

For us, one of the companies that best represents the robiola of Roccaverano, a round cheese with flat and edged surfaces, uncooked, no rind and milk-white colour, is that of Gianfranco Nervi who produces a robiola which is so good that when Giacomo Bologna discovered it, he rebaptised it the robiola of a "goat in pyjamas".