GIULIO COCCHI

In the showroom in Via Stazione 2, next to the wine cellars, Cocchi exhibits not only its Altalanga Vintage and other sparkling wines, but also the extraordinary Barolo Chinato, the original Americano and the Bonbons of the Opficio Caramelle Dure Cocchi, in lemon, blueberry, “piemunteisa” mint and digestive herb (Casomai) flavours. Try the rare Oioio chocolates, in the curious ring shape, and the handmade pralines with Barolo Chinato and with Grappa Dorée.