IL BUONGUSTAIO DELL’ANGOLO DELLE BONTA’

ITALIAN SPECIALTIES FROM GOLOSARIO. Those of the Buongustaio of Bassignana who has moved to Sale. Il Buongustaio is the work of Francesco and Samantha who have created a boutique of taste. On the shelves you will find: Carnaroli rice of Cascina Veneria, pasta by Ziccardi, torcetti and pastries made of maize flour by Mauro De Martini, next to grissini and savoury crackers, natural jams, vegetables in oil, a small wine department with bottles from all over Italy and a selection of ready-made dishes. Of particular interest are the specialties from Southern Italy, including extra-virgin olive oil of the Salento countryside, cheeses such as Pecorino, scamorze, buffalo mozzarella and fine ceramics of Grottaglie.