LE CONSERVE DI VIA MAESTRA

Here the homemade bagna caoda is worth it, as are the jams and sauces for cheese, including that made of apple, carrots and oranges, apple and cinnamon, apple and cocoa and pears, apples and onion, apples and pepper. Do not miss the original Prus del Prevost, a perfect sauce for boiled meat and roast game, made with pears, white wine, lemon juice, sugar, orange peel, cloves, cinnamon, mustard and millefiori honey.