MACELLERIA ANDREA FIGINI

There is no shortage of the best meat cuts and a selection of first-rate cured meats. Andrea Figini deserves a visit for the testa in cassetta, a typical cured meat of the Gavi tradition produced with veal, baby-beef, cinnamon, pine nuts and rum. The hand of the cured meat producer can be seen when he delicately flavours everything, to make those excellent samples immediately recognisable by their meaty appearance and light colour.