MACELLERIA ARMANO GIGETTO

Gigetto’s salamini are a classic and often found in local restaurants or a few summer food festivals: soft, flavoured in a skilful and balanced manner, they have a decisive taste and are excellent with a slice of fragrant bread. The gastronomy products (lasagne and cannelloni) and meats are also of a good level, starting with the carpaccio, to season with just oil, salt and pepper.