Panetteria Armosino

In this bakery, the flagship products are the Miccone, a hard white bread with large air holes that keeps for several days and the Rubatà (this term means rolled in Piedmontese) that are the very light and crumbly breadsticks. The sweet department includes dry pastries, leavened pastries (panettoni and colombe) and above all the unmissable torcetti al burro (twisted butter cookies).