PANIFICIO BISELLO

The gastronomic richness of Monferrato would not be complete without a great bread: it is the extraordinary Grissia, with its fragrant crust, prepared with soft wheat flour, oil, lard and yeast, a worthy match for the local cured salami. In Rosignano, you can find it at the Panificio Bisello, together with excellent grissini and the Manine, five small fingers of bread with a crispy crust, produced in a small number.