PANIFICIO VA.MA.

Va.Ma. is the acronym of the owner, Mario Varallo, a baker for over 40 years who daily bakes the typical durum wheat Grissia together with ‘sticks’ and ‘leaves’, classic grissini or with walnuts, sesame, onions. The sweet department includes tarts, chestnut cakes and above all the typical cake of Grana, the Oubià that has been awarded De.Co. certification. It is a large wafer cooked using ancient tools and prepared with only flour, milk and eggs.