PASTICCERIA MEZZARO

Mezzaro stands out for a proposal that varies between tradition (shortcrust pastries, baci di dama, Sacher, hazelnut, fruit or cream cakes, mignon pastries) and creativity: Mezzarini, spoon desserts in small glass cups; Delizie, almond wafers joined by gianduia paste and wrapped by hand; Regina apricots stuffed with chocolate cream and cognac, covered with dark chocolate.