PASTIFICIO ELVEZIA

The Corzetti are thin and round shaped discs of pasta: originating in Provence, they reached Liguria during the Middle Ages and were appreciated by the aristocrats of the time, who personalised them impressing the mould with the family coat of arms. It is the traditional pasta of the city, to dress with mushrooms and sausage or with typical Ligurian sauces such as pesto and walnut sauce. The Elvezia samples are excellent and also propose gnocchi, stuffed pasta and another local glory: the chickpea pancake.