Rivareno

After Turin, Rivareno ice cream has made it to another major city of Piedmont. The consistency is creamy, thanks also to the high quality raw milk from the alpine pastures of Alta Valle Stura that is used as the main ingredient. There are the traditional classic creams, from fior di panna to chocolate, seasonal fruit ice cream, granita and special flavours such as dark chocolate or moka Ganache, prepared with fresh cream and the addition, respectively, of high quality dark chocolate and Arabica coffee.