TENUTA ZULLARO

A modern agriturismo where everything revolves around meat. From the Garronese breed of cattle, bred on site and fed with forage grown on the farm, Bruno Sisto obtains excellent cuts that he sells in the butcher shop, open from Thursday afternoon to Sunday morning. You can also enjoy the meat at the restaurant La Classe non è acqua, next to the farm. Open from Thursday afternoon to Sunday morning.