from the guide IL GOLOSARIO the archives of ALEXALA
Quattordio
AZ. AGR. OLIVAZZI
This is the right address to buy Piedmont tajarin prepared in the traditional manner. The company is located in the rural courtyard of the ancient Olivazzi Palazzo, where organically, produced, naturally dried and stone-ground …
Alessandria
PASTA FRESCA FABIO E LUISA
Rabaton della Fraschetta, a typical dish of Alessandria, are purchased together with the superb agnolotti and the borage ravioli. Excellent Russian salad, bell peppers in bagna caoda, whipped salt cod Vicenza-style, fried …
Novi Ligure
PASTIFICIO ELVEZIA
The Corzetti are thin and round shaped discs of pasta: originating in Provence, they reached Liguria during the Middle Ages and were appreciated by the aristocrats of the time, who personalised them impressing the mould …
RAVIOLIFICIO GASTRONOMIA BRUNO
AGNOLOTTO FROM PONTESTURA. This pasta is a veritable institution, to the extent that it has been an integral part of the duly registered trademark since December 2009. It is in the form of a square, and filled with roast …
Pontestura
SAPORE DI UNA VOLTA
The flavours of the past can be found in their Agnolotti (De.Co product) with a filling that contains a small percentage of mortadella and the Parmigiano Reggiano aged two years, but also in the Agnolotti filled with donkey …