from the guide IL GOLOSARIO the archives of ALEXALA
Costigliole d'Asti
ASTI PAN
Hand-stretched grissini without fat and lard. They are also available in the variations with sesame, poppy, buckwheat, spelt, dark chocolate drops. There are also "Le Pettegole", crispy and thin salty sheets based on flour, …
Masio
AZIENDA AGRICOLA POGGIO ROSELLA
Always devoted to traditional crops such as wheat, corn and beet, the first breakthrough was made in 2000 with the total conversion to organic farming and then, 8 years ago, with the idea of creating the rice paddies in …
Frassineto Po
CASCINA ARDIZZINA
Paolo Costanzo’s farm operates with agricultural criteria that have a low impact on the environment, dedicated to high quality cereal production. In the rice paddies submerged with well water, Carnaroli and Baldo are collected …
Occimiano
LA FAVORITA
The Delodi brothers have more than 40 years of experience in the production of rice, barley, wheat and corn. For the cultivation of rough rice, as well as for the most valuable qualities (Carnaroli, Baldo, Arborio) they …
Fubine Monferrato
La polenta di una volta - Azienda Agricola Longo Mauro Antonio
The Longo Mauro farm produces polenta flour from "marano" maize, a native seed selected annually by the company. The production process carried out entirely on the farm and the stone mill ensure a high quality “niche” …
Alba
Piemonte On Food
Contact Piemonte On Food, the free of charge booking service for visits to the local producers and tastings of gastronomic specialities.
Alba
Piemonte On Wine
Contact Piemonte On Wine, the free of charge booking service for visits and wine tastings in the cellar.
Lu e Cuccaro Monferrato
TENUTA SAN SEBASTIANO
This modern farm not only produces excellent Barbera and Grignolino but also oil of Monferrato obtained from 220 plants of the Frantoio olives that grow on the surrounding hills. The olives are rigorously cold-pressed. Excellent!