Moncalvo
ACCORNERO MAURO DOMENICO
Meat and meat products
from the guide IL GOLOSARIO the archives of ALEXALA
Ponti
ANTICA MACELLERIA RV SALUMI
They manage the production of their exquisite cured meats in every phase, from cattle and pig breeding to slaughtering. The specialties include: Cotto a puntino, cooked salami to eat warm and the Sfiziosi farciti, cured …
Montegioco
AZ. AGR. BONADEO FRANCESCO
Lorenzo Bonadeo is one of the best interpreters of Tortona’s tradition for salami: the farm has a complete supply chain with three hundred pigs and one hundred Piedmontese cattle fed on forage, corn and cereals grown on-site, …
Alessandria
AZ. AGR. NUOVA FATTORIA
Short supply chain and organic: these are the ingredients for production that has established itself in a short number of years and become a benchmark for lovers of good meat. Piedmontese cattle, bred with farm fodder, are …
Oviglio
AZ. AGR. ZANARDI ANDREA
Cinta Senese pigs are not native to the Alessandria area, but you can find them in Oviglio, bred half-wild and nourished naturally, raw material for the cured meats made by Andrea Zanardi. The bacon, coppa (pork cold cut), …