from the guide IL GOLOSARIO the archives of ALEXALA
Buttigliera d'Asti
CASCINA CAMPORA
Fruit and vegetables are transformed into sauces, preserves, patés and jams such as quince apples with Freisa and the "povron d'cravij", an autochthonous variety of sweet peppers in oil: all following the organic dictates. …
Cavatore
Cascina Cantau
The farm is nestled in the hills of Acqui, at the foot of the Apennines. The history of the Cascina Cantau farm dates to the early 20th century and continues in the footsteps of the grandparents’ experience, which has …
Villamiroglio
IL FILO DI ARIANNA
Silvia and Davide Cassina dedicate themselves to organic agriculture on their family farm. They select the best raw materials, the basis for many preparations; jams of apricot and of Ramassin plums, nectar of elderberry …
Rocchetta Tanaro
LA REGINA DEL MOSTO
Paolo Frola is many overwhelming things in one: medical officer of Rochetta Tanaro, whimsical singer-songwriter and passionate gourmet. He and his wife Paola have created the chutney production company (Frolantheon) where …
Mombello Monferrato
LE CONSERVE DI VIA MAESTRA
Here the homemade bagna caoda is worth it, as are the jams and sauces for cheese, including that made of apple, carrots and oranges, apple and cinnamon, apple and cocoa and pears, apples and onion, apples and pepper. Do …
Vignale Monferrato
MONGETTO CONFETTURE & CONSERVE
The merit goes to the Santopietro brothers who have been among the first to recover the ancient recipes of Piedmont, using local and selected raw materials, and produce a range of unbeatable delicacies. Such as the grape …
Sale
SAPORE DI CAMPAGNA
FRUIT AND VEGETABLES IN A JAR. Fruit and vegetables are good in their natural state but they can be the basis for many delicacies. Ilaria Cola, in her farm of Sale, includes processing by hand without the use of preservatives. …
Dusino San Michele
Sapori Nostrani
Cossòt are green courgettes with white streaks, which obtained De.Co. recognition in 2010, cultivated particularly in in the area of Dusino and Villanova. On his farm, Giorgio Turco also uses them to make ready-made dishes …
Asti
SOMARKANDA
Cesare Ivaldi founded this association that promotes and protects donkeys in 1995. Eleven years later, he set up the social cooperative called Somarkanda. Today, at Sessant of Asti, he breeds forty or so donkeys, making …
Bruno
TENUTA AGRICOLA BALDINO GIUSEPPE
The fruit purées of the Buono Sano Piemonte consortium have names that bring out the child in us: Peralo, Melalo, Pescalo, Albicoccalo, Mirtillolo, Prugnalo and Carotalo, seven like Snow White’s dwarves. They are enjoying …