Restaurants and taverns

from the guide IL GOLOSARIO the archives of ALEXALA

La Gallina - Villa Sparina Resort

Gavi

La Gallina - Villa Sparina Resort

This relais has now become an international destination, highly sought after by VIPs to celebrate weddings and conventions. Villa Sparina was opened in the grounds of one of the best wine companies; it offers accommodation …

To Be Continued

LA GRATTAROLA

Alessandria

LA GRATTAROLA

Within a typical farmhouse immersed in nature and embellished with a beautiful terrace in the large courtyard, la Grattarola offers a thin and crispy pizza cooked in a wood oven of various flavours. One which stand out is …

To Be Continued

La Locanda dei Narcisi

Pozzolo Formigaro

La Locanda dei Narcisi

This place is worth looking for. Set in a villa in a hamlet of Pozzolo Formigaro, you will have some difficulty finding it. Then, the surprise of an ever-welcoming restaurant that is elegant (and what is with the visible …

To Be Continued

La Locanda del Seicento

Casalnoceto

La Locanda del Seicento

A restaurant that serves quality surf and turf dishes, which can be traditional but also sophisticated and original. The atmosphere is very romantic, the dining rooms have been attentively renovated to maintain intact the …

To Be Continued

La Nuova CASA DEL POPOLO - ANTICO FORNO DELLE RONCAGLIE

Masio

La Nuova CASA DEL POPOLO - ANTICO FORNO DELLE RONCAGLIE

Historical restaurant which was given a new lease of life five years ago. Franco Perfumo, known as "Cikito", put the old cooperative oven back to work that bakes bread, pizza, farinata, and focaccia made with organic flour, …

To Be Continued

LA PERNICE ROSSA

Grondona

LA PERNICE ROSSA

The restaurant is located in a small village surrounded by greenery, in a rustic but elegant setting, thanks to the renovation of a carefully restored old house. At Pernice, informality, friendliness of the owner, low cost …

To Be Continued

LA PIGNATTA

Ovada

LA PIGNATTA

Another address very dear to us is a genuine tavern with: pasta and beans, trenette pasta with pesto, baccalà in greens, tripe stew with potatoes, torta pasqualina, Ligurian rabbit, baked potatoes and mushrooms band stockfish …

To Be Continued