from the guide IL GOLOSARIO the archives of ALEXALA
Alessandria
GELATERIA SOBAN
The Sobhan family has opened a second, and now a third ice cream parlour in Alessandria, after the one in Valenza (with its own independent laboratory). In 2011, it won the Golosaria Prize for the best ice cream parlours …
Valenza
GELATERIA SOBAN
The Soban family has been working for almost half a century in the ice cream sector. It left Val di Zoldo (BI) and after gaining experience in Germany, it opened the historic ice cream parlour in Valenza in 1977. The ice …
Asti
Gelateria Veneta
Come to this ice cream parlour and try the specialties like the sorbets with Moscato and Malvasia di Casorzo. Giorgio Zanatta has the European certification of master ice cream maker.
Novi Ligure
GIORGIO LOMBARDI
In Novi Ligure as in Tortona the ice cream shop Lombardi has become a must for fans of ice cream in the province and beyond. Their ice creams are prepared from a careful selection of natural raw products of high quality: …
Cocconato
GIULIO COCCHI
In the showroom in Via Stazione 2, next to the wine cellars, Cocchi exhibits not only its Altalanga Vintage and other sparkling wines, but also the extraordinary Barolo Chinato, the original Americano and the Bonbons of …
Acqui Terme
GLI SFIZI DI MADDALENA
With seasonal fruit and vegetables it is possible to prepare many tasty and healthy types of jams, marmalades, preserves, cougnà (grape mustard) and mostarde (spicy fruit preserve). This is Maddalena's philosophy who prepares …
Alessandria
GUIDETTI COCKTAIL BAR
Roberto Guidetti, an expert barman, serves delicious and choreographically perfect cocktails prepared according to Iba (International Barman Association) approved recipes in his centrally located bar. He has also created …
Alessandria
IBAR
Modern furnishings and technology at your fingertips (some tablets are available for free to connect with the world) this makes Ibar one of the trendy venues of the city. From breakfast, lunc and to aperitifs , the dishes …
Montaldo Bormida
IDEE DA FORNO
The shortcrust pastry canestrelli excel, also in the chocolate, jam, corn, spelt and coffee versions. Panfrollo, with toasted hazelnuts, chocolate chips, pine nuts and raisins is prepared for festive times of the year. They …
Sale
IL BUONGUSTAIO DELL’ANGOLO DELLE BONTA’
ITALIAN SPECIALTIES FROM GOLOSARIO. Those of the Buongustaio of Bassignana who has moved to Sale. Il Buongustaio is the work of Francesco and Samantha who have created a boutique of taste. On the shelves you will find: Carnaroli …
Portacomaro
Il Pozzetto
Caritin is the name of the typical dessert of Portacomaro and goes back to the "bread of the poor" which was distributed by the Congregrazione di Carità in the 18th century to the neediest families on the churchyard. Here …
Alessandria
IL SALUMAIO
Enzo Roncati selects the best Italian proposals in the shop next to the very central piazza della Libertà. The selection of high quality cheese is vast, from buffalo mozzarella of Battipaglia to robiole, from Pit cheese …
Mirabello Monferrato
LA BOTTEGA DEL CENTRO
In this shop you will find an interesting selection of Piedmontese specialities, such as the agnolotti with meat filling, Piedmontese starters, Asprocarne certified Piedmontese beef, cured meats and gastronomic dishes and …
Acqui Terme
LA BOTTEGA DELL’OLIO - CHIUSO
The oils from all over Italy are presented in dedicated information cards, to compose a rich and extensive list. The shop is located near the cathedral and offers customers the possibility to buy the products or have them …