Bubbio
MACELLERIA GIORGIO ALEMANNI
Since 1979 he has been producing freshly prepared salami: raw and cooked salami, bacon, lard; and also fine cuts of veal from calves reared at Km 0. So the ravioli del plin is with Robiola of Roccaverano.
Bars, Ice-cream palors, Cafès and….
from the guide IL GOLOSARIO the archives of ALEXALA
Casale Monferrato
MACELLERIA IMARISIO UGO
Historical butcher shop on the road from Casale to Alessandria where you can buy cuts of Piedmontese beef, both female and castrated, chosen from trusted breeding farms. The meat is rich and tasty, suitable for the preparation …
Castelnuovo Don Bosco
Macelleria Natta
Luigi Natta, the owner of this butcher shop, where since 1966 he has been buying and slaughtering beef only from breeders of the area he knows. This means that the meat of his shop is a guarantee. You can also find pork …
Portacomaro
Macelleria Nebiolo
Piermarco Nebiolo visits the breeding farms daily from which he chooses the animals to slaughter. This guarantees the quality of his meat, safe and genuine, with which he also prepares excellent agnolotti.
Cereseto
MACELLERIA SALUMERIA FERRARIS MARCELLO
Every village once had a shop in its centre where you could buy some good cured meats: this is the spirit that animates this butcher-delicatessen where you can find high quality meat cuts of Piedmont beef from small breeding …
Sarezzano
MACELLERIA SALUMERIA MUTTI
Salame crudo Nobile del Giarolo is one of the finest cured meats of Piedmont, obtained by stuffing the best parts of the pig into natural casing, before being tied by hand and left to mature in in the ancient cellars close …
Lerma
MACELLERIA SALUMERIA PRIMO
Alex Primo runs this historical butchery according to the teachings of his father's tradition. He takes personal charge of the selection in small trusted stalls and its subsequent butcher in Tagliolo Monferrato. The result …
Tortona
MARE DI VHO
What makes a good ice cream? The freshest raw materials and respect for seasonality. This centrally located ice cream parlour has a special eye for the proposals of the area: try the cherry, sour cherry, peach and melon …
Vignale Monferrato
NEGOZIO DI CAMPAGNA
All the typical artisan food products of Monferrato: jams, sauces, pickles, sauces, chocolate, wines. And then pepper, spices, tea, salts imported from all over the world.
Asti
Nuova Piano MDM
A bakery where you can find and taste the Grissia De.Co. of Montemagno, excellent quality durum wheat bread.
Acqui Terme
Oliveri Funghi
In the heart of Southern Monferrato the Olivieri family has been passionately dedicated for generations to the production of local food products respecting the Piedmontese tradition. The selection of the raw material, the …
Dusino San Michele
Panetteria Armosino
In this bakery, the flagship products are the Miccone, a hard white bread with large air holes that keeps for several days and the Rubatà (this term means rolled in Piedmontese) that are the very light and crumbly breadsticks. …
Valenza
PASTICCERIA BARBERIS
Historic pastry cafeteria renowned for the Tartufata cake with sponge and chocolate and for the Amaretti of Valenza. The ice cream is also excellent.
Oviglio
PASTICCERIA ODONE LUCIANA
Quality artisan production every day: from hand-stretched grissini to amaretti, from baci di dama with Piedmont hazelnuts to dry pastries and, during festivities, panettoni and colombe. They are sold both retail and wholesale.