Rocchetta Tanaro
LA CASA DEL DOLCE E DEL SALATO DI VIGNALE FABIO E ROSSI ALICE S.N.C.
Bars, Ice-cream palors, Cafès and….
from the guide IL GOLOSARIO the archives of ALEXALA
Ovada
LA CASA DEL FORMAGGIO
Casa del Formaggio is Antonio Migliocco’s kingdom. He is an excellent selector of the best Italy can offer in the dairy and pork butcher area. His boutique of taste is unanimously recognised as one of the best in Piedmont. …
Costigliole d'Asti
LA CASA DEL TRIFOLAU
IN SEARCH OF THE TRUFFLE. The passion for truffles has been passed down from five generations in the Romagnolo family: not only are they gathered and the best Astigiano samples sold, but a part of the house has been transformed …
Alessandria
LA DOLCE VITO
Pastry shop recently opened, it is specialised in the typical desserts of Alessandria, from the cannoncini (filled with custard, chocolate cream, hazelnut cream, cream, zabaglione) to the baci di dama, amaretti, bignole. …
Alessandria
LA MANDRAGORA
Danilo Arona, expert of esotericism, writer, artist, founder and owner of the premises, is also an excellent selector of organic products; the offer ranges from pasta to wine, to oils, to desserts without milk or sugar. …
Canelli
LE PRIMIZIE DI FRANCA E LUCA
Vast and excellent selection: from the best extra virgin olive oils to the Carnaroli rice, from the Sapori di Langa jams to the bottled sweet and savoury delicacies. There is no shortage of Marino flours, jams of the Carmelite …
Serravalle Scrivia
ledolciterre
Artisan excellence, respect for tradition and sense of innovation. These are the key words of "ledolciterre", an innovative store situated in the new section of the Serravalle Designer Outlet, a true meeting place where …
Casale Monferrato
LO SCATOLINO DEL BUONGUSTAIO
Fabio Ricardi, chef for many years in top restaurants, and Claudia Lupano, curious gourmand, have created this treasure chest of flavours in Casale where you can buy excellent local cured meat and cheese and tasty dishes …
Gavi
MACELLERIA AGOSTINO BERTELLI
At Agostino Bertelli, the long-standing butcher of Gavi, you will find a rare speciality like ‘testa in cassetta’, balanced between soft and nervy parts, with the addition of pine kernels in the mix. Do not miss the …
Gavi
MACELLERIA ANDREA FIGINI
There is no shortage of the best meat cuts and a selection of first-rate cured meats. Andrea Figini deserves a visit for the testa in cassetta, a typical cured meat of the Gavi tradition produced with veal, baby-beef, cinnamon, …
Alessandria
MACELLERIA BALDON
Beef salami is an institution of Alessandria: those of the Baldon butchers are soaked in meat stock and proposed alongside steaks, roulades, roasts, boiled meats and stews. All cuts originate from Piedmont cattle bred on …
Alessandria
MACELLERIA DA DAVIDE
To say “Da Davide” in Valle San Bartolomeo conjures up beef salami that is one of a kind, a characteristic specialty of the Alessandria plain: extraordinary in its simplicity, griddled or boiled. There are also steaks, …
Alessandria
MACELLERIA FARA
Aldo Fara's shop is next to the theater of the district the Orti di Alexandria, where he serves excellent cuts of female piemontese Fassone meat. Unforgettable salamis from Fraschetta cows, sausage, Ciapilaia (meat beaten …