Montemagno
Pastificio Baracco
Bars, Ice-cream palors, Cafès and….
from the guide IL GOLOSARIO the archives of ALEXALA
Alessandria
PESCHERIA GENOVESE
Pasquale Vigo, true Genoese, sets off from the sea every morning to come to the historic shop in Alessandria where he sells freshly caught fish, attentively selected, originating off the coasts of Savona, Imperia, Sanremo, …
Novi Ligure
PORTANATURA
Through an online portal, Tom and Caterina propose the purchase of products from farmers in the Gavi area who follow the dictates of biodynamic agriculture: fresh fruit and vegetables, flour, rice, pasta, honey, oil, wine. …
Ovada
QUARTINO DIVINO
A wine-champagne bar in the historic centre of Ovada. Excellent barbecued meat and ravioli del plin, trofiette and gnocchi are also served.
Asti
Rivareno
After Turin, Rivareno ice cream has made it to another major city of Piedmont. The consistency is creamy, thanks also to the high quality raw milk from the alpine pastures of Alta Valle Stura that is used as the main ingredient. …
Acqui Terme
SALUMERIA CENTRALE
Antonio Giraud is known for his selection of robiole of Roccaverano and the toma cheese with truffles. Also, try the dried porcini mushrooms and the Ponzone fillet .
Borghetto di Borbera
SALUMERIA DA PINA
Here you will find the cured meats typical of the area such as the cured salami, fresh sausage, cacciatorini (small salamis), cooked ham and testa in cassetta (head cheese), which is soft and spicy.
Ponzone
SALUMERIA MACELLERIA GIACHERO
From the unmistakable filetto baciato to the Medgalione, cured meat obtained from the boneless pork loin, emptied and stuffed with a minced mix from the inside of the loin with bacon, salt, pepper and seasonings: the name …
Nizza Monferrato
Tantì - Fedal
Tantì has reinvented the authentic Piedmontese chickpea pancake ready to be cooked in the home oven and enjoyed in just 15 minutes. The preparation, already perfectly dosed, is also available without rosemary or without …
Acqui Terme
TORREFAZIONE LEPRATO
Elegant café for delicious breakfasts and especially for the good coffee selected and roasted by hand in the historic family coffee roasting company. There are 14 blends.
Asti
TORREFAZIONE PONCHIONE
Lots of artisan goodies from all over Italy: from Maglio chocolate to Pistocchi cake, to panettoni and colombe (festive cakes) by Iginio Massari and Perbellini. Interesting assortment of tea and chocolate and a careful selection …
Tortona
VINERIA DERTHONA
Winery with cuisine that is always very popular, with good culinary and wine proposals. The must-have dishes are ravioli with Derthona sauce, reginette alrajà, Piedmontese veal in tuna sauce, stew in red wine, bagna cauda.