LA CUCINA DI ANNALISA
Annalisa Boz continues to celebrate Monferrato's flavors, scents and colors. In her studio you can buy and taste beautiful cakes with flowers (roses, violets and jasmine), Sacher and fresh muffins with flowers; including …
Pastries, honey, chocolate, jam
from the guide IL GOLOSARIO the archives of ALEXALA
Calamandrana
LORENZO SARACCO
Saracco prepares magnificent cakes without the use of preservatives: cake with sultanas, hazelnut cake, rum truffles, amaretti. The secret of the panettone lies in the special yeast which has been kept alive for half a century …
Morbello
LPM LABORATORIO PASTICCERIA
Alexander and Corrado Vacca follow the tradition of their great-grandfather Ottavio Musso in working with the soft nougat, made with local honey, Tonda Gentile hazelnut, egg white and sugar. They sell it in the shop also …
Berzano di San Pietro
MONTAN&FOLLINI
They make hand-stretched grissini without lard and the rubatà in three versions: rustic, with oil and with water. The chocolate grissini are also excellent; the rùbatin biscuits similar to grissini and wrapped in sugar …
Montechiaro d'Asti
Panetteria Pasticceria F.lli Panzini
The hazelnut is a main ingredient of the good hazelnut cake and the baci di dama. In addition to the desserts, the grissini and the Biova Piedmontese are also special.
PANETTERIA PASTICCERIA PONTA
The perfect place to buy the Canestrelli of Arquata, small doughnuts made of flour, yeast, salt and sugar, kneaded with Cortese wine.
Voltaggio
PANIFICIO CARROSIO LUCA
Panificio Repetto offers its own version of amaretti biscuits, with a soft interior and crunchy crust, in addition to the fragrant shortcrust Gobeletti biscuits from Liguria and delicious tarts. The soft amaretti of Panificio …
Voltaggio
PANIFICIO REPETTO
The Repetto bakery proposes its version of amaretti, with a soft interior and a crispy crust, as well as the fragrant Ligurian shortcrust biscuits and the delicious tarts.