from the guide IL GOLOSARIO the archives of ALEXALA
Serravalle Scrivia
PASTICCERIA CARREA
A pastry shop of yesteryear: the perfume captures you even before you enter and the counter presents the freshest specialities. The creamy cannoli are crunchy, the puff pastries fragrant, the Cavolini with pasta and cream …
San Salvatore Monferrato
PASTICCERIA ALLEMANNI MAURO
Do not leave this pastry shop without the highly sought after amaretti with seven types of fillings: gianduia, coffee with milk chocolate, chocolate and fruit. All Mauro Allemanni’s pastries are delicious: from the grappa …
Bubbio
Pasticceria Andrea Franco
The Amaretti with Piedmontese hazelnuts, with sugar, egg white and cocoa are the flagship here. They are also available coffee-flavoured or with pure chocolate drops. The hazelnut flavour stands out among the artisan ice …
Costigliole d'Asti
PASTICCERIA AUSTA
Adriana Austa’s cakes are part of the Piedmontese tradition: Rustica with chocolate and amaretti, Classica with almonds and hazelnuts, Polentino based on corn flour and lemon scent, Tronchetto with raisins and Moscato, …
PASTICCERIA BAR CAVO
The sweet symbol between Gavi and Voltaggio is, undoubtedly, the amaretto, which has gained transregional fame. Cavo has been producing it by hand for five generations, with a registered trademark: covered with icing sugar, …
Canelli
Pasticceria Bosca
A historic pastry shop in the centre of Canelli, awarded the title of Artisan Excellence of Piedmont, where every day Sergio Bosca bakes local handmade sweet specialties: from the pan Canej (hazelnut cake of Canelli) to …
PASTICCERIA CAFFE’ BOTTARO&CAMPORA
In addition to the fresh and savoury pastries produced daily, the real stars here are the Pizzicotti, known in the city as Splinsiugni d'Uo (which means Ovada), amaretti made as if they were agnolotti del plin, with a soft …
Tortona
PASTICCERIA CASALI
The baci di dama are the masterpiece of the confectionery art of Tortona: small and delicious pastries consisting of two oval or hemispherical shaped biscuits made with almond flour, butter, sugar and wheat flour, laid one …
Serralunga di Crea
PASTICCERIA CERUTI MADONNINA
In Andrea Ceruti's kingdom, you will find the Aleramo cake created for Golosaria Monferrato. Then the Krumiri with Grignolino, the sweet truffles, white and black, unique in their genre, the tasty savoury snacks, the baci …
Alessandria
PASTICCERIA E CONFETTERIA ROVIDA &SIGNORELLI
Since 1886, it has been a pastry shop and the most elegant cafeteria of the city. It is famous for the Savoury snacks: a base of brisé, puff pastry or shortcrust pastry stuffed with vegetables, cured meats or fish. The …
Alessandria
PASTICCERIA GALLINA
Long-standing patisserie in Alessandria, as historic as its Baci di Gallina cookies, an elongated form of baci di dama with cocoa in the dough; then the Gallinotti, the amaretti and the Baciona cake, a delicious mix of hazelnut …
Canelli
Pasticceria Giovine & Giovine
Come and taste their soft nougat with Piedmontese hazelnuts, chocolates, dragees, hazelnut cream and, among the seasonal treats, panettoni, colombe and ice cream. Above all, don't miss the Coppi, shortbread biscuits with …
Asti
PASTICCERIA GNB GUELFO&NOSENZO
Alfredo Guelfo and Michele Nosenzo have the ‘Polentina alla nocciola Piemonte’ as their champion. They also produce spicy chocolate bars, filled pralines, ‘Baci di Dama’ of only 6 grams and hazelnut cakes. Do not …