from the guide IL GOLOSARIO the archives of ALEXALA
Casale Monferrato
Accademia Ristorante
Palazzo Gozzani Treville, example of 18th century Casale and historical premises of the Philharmonic Academy since 1827, is also home to the Accademia restaurant owned by Nicola Mecca. Chef Daniela Palestro is the daughter …
Gabiano
Agriturismo 3 Orologi
The Monferrato experienced here is a truly irresistible destination: an agriturismo set in the spaces of the ancient medieval court of the oldest and best-preserved Aleramic castle of Monferrato, where you can enjoy a breathtaking …
Alessandria
AI DUE STORTI
A valid address for both aperitifs and several traditional dishes, in a well-cared for and elegant environment. The patrons, Bruno and Luca, will welcome you with a platter of cured meats, agnolotti al plin (meatless or …
Gavi
AI NEBBIOLI
A guide in the guide is that of the authentic countryside osteria which is such for its location, environment, furnishing and cuisine. Ai Nebbioli is a real institution, with its outdoor dining area crowned by the bersot, …
Alessandria
AL PILOTA
A leap forward for this fish restaurant, in the outskirts of the town, or better in the Orti district, which is home to the airport. Anyone wanting to satisfy their desire for fish will find plenty of choice here. There …
Cabella Ligure
Albergo Ristorante Ponte
Good restaurant to award for the “human resistance” it still expresses. Come here for the choice of wines, for the dishes of game and for the creativity. Don’t miss out on the chestnut dumplings with Montebore fondue …
Moncalvo
ALERAMO
On one side of piazza Carlo Alberto, to the right of the majestic theatre, you can taste the typical cold and hot starters, agnolotti with roast sauce, gnocchetti with fondue, baked kid and veal shank.
Tortona
Anna Ghisolfi
The queen of catering and finger foods, Anna Ghisolfi, has found a home in a deconsecrated church in Tortona, where she serves her idea of taste in an eatery with open kitchen. Take a seat at the counter for the aperitif …
Solero
ANTICA BETTOLA
La Bettola is in the centre of the town, where a family passionate about good things proposes bean and potato filled ravioli in pesto sauce, dry-cured ham cappellacci with pumpkin cream, agnolotti filled with stew, pork …
Acqui Terme
ANTICA OSTERIA DA BIGAT
One day it will be necessary to analyse the success story of this osteria that takes the name of the bystanders who after a lavish lunch dozed like the bigat (the silk worms, in fashion since the early 20th century in the …