Restaurants and taverns

from the guide IL GOLOSARIO the archives of ALEXALA

Ristorante Italia

Cerrina Monferrato

Ristorante Italia

Ristorante Italia is located in Cerrina, a picturesque village in the heart of Monferrato Casalese. It serves Piedmontese specialties and a large variety of dishes of the Monferrato area accompanied by excellent local wines. …

To Be Continued

Ristorante La Genzianella

Fabbrica Curone

Ristorante La Genzianella

It is the ideal stopover for a delightful evening or a weekend in unspoilt nature. Trekking lovers be warned. You have arrived precisely where Piedmont ends, where the mountain overlooks the sea. This is home to one of …

To Be Continued

Ristorante Malò

Ponzone

Ristorante Malò

This destination is definitely worth the trip. You are in Ponzone, a village in the Apennines that is reached by climbing from Acqui Terme. The journey lasts for several kilometres, knowing that slowly you will reach the …

To Be Continued

Ristorante Montecarlo

Tortona

Ristorante Montecarlo

Where are you going?" ....to Montecarlo!". Husbands gave this ironic answer to their wives in the evenings when, questioned after dinner, it was clear they were going out to reach the only meeting place in the area. Here, …

To Be Continued

Ristorante San Marco

Canelli

Ristorante San Marco

Canelli is the town of the underground wine cathedrals, but also of sparkling wine and San Marco, a milestone in Asti catering. This is thanks to Mariuccia, a superb cook, who shares this joyful adventure of perfect balance …

To Be Continued

Ristoranti in Langhe Monferrato Roero

Alba

Ristoranti in Langhe Monferrato Roero

Restaurants in Langhe Monferrato Roero

To Be Continued

RISTORO REGINA

Spigno Monferrato

RISTORO REGINA

A renowned restaurant with a solid tradition. Excellent wine list to accompany gnocchi with robiola and agnolotti with roast sauce; veal fillet and tripe. Finally, after tasting the cheeses, applause for the hazelnut and …

To Be Continued

SAN CANDIDO

Murisengo

SAN CANDIDO

Praise goes to the agnolotti with roast sauce, mixed boiled meats, the Monferrato mixed fry, but above all the hare in salmì (cooked in wine).. truly unforgettable!

To Be Continued