from the guide IL GOLOSARIO the archives of ALEXALA
Costigliole d'Asti
CAFFÈ ROMA
Take a seat against a backdrop of long live Barbera, in this cosy bar of food and wine knowledge, right under the castle. You will be served Russian salad, veal in tuna sauce and meat tartare with truffle. Then agnolotti …
Gavi
CANTINE DEL GAVI
You are in the homeland of Cortese, the white wine that has one of its highest expressions in Gavi. And if you have come here, it also seems to be in one of the main streets of this ancient and lovely town. At Cantine del …
Cabella Ligure
CAPANNE DI COSOLA
Recommended destination for trekking lovers or for those who wish to spend a day relaxing in the unspoilt woods of Val Borbera. The landscape is mountainous (1500 m asl) along the ancient Salt route, exactly at the intersection …
Masio
CASA DEL POPOLO - ANTICO FORNO DELLE RONCAGLIE
Historical restaurant which was given a new lease of life five years ago. Franco Perfumo, known as "Cikito", put the old cooperative oven back to work that bakes bread, pizza, farinata, and focaccia made with organic flour, …
Casa Tassistro
Casale Monferrato
Cascina La Faletta
Paolo Viviani, a joyful chef and longtime acquaintance, is still capable of instantly raising the level of cuisine, and always at the right price. The first thing that wins you over are the interiors, inside a building made …
Bubbio
CASTELLO DI BUBBIO
The hotel and restaurant are located in what remains of the 13th century castle at the entrance of the Bormida Valley. Suitable for ceremonies, with large rooms, and the pleasant green space, it serves straightforward Piedmontese …
Ottiglio
CAVE DI MOLETO
We are in the very epicentre of Monferrato, in those tuff quarries that have provided the raw material to build homes and castles throughout Monferrato. For centuries, this place has inspired the legend of the gold of the …
San Sebastiano Curone
Corona
This restaurant in the capital of the Curone Valley is a glorious place. Marta, a young mother, was brave to take on this family restaurant that has been serving food for generations. She has continued in honour of her …