Alfiano Natta
Crealto
The agriturismo opened thanks to the passion of four "city guys” who have chosen the countryside to produce organic wines and dedicate themselves to hospitality in a panoramic, eco-compatible and cosy environment. Immersed …
Restaurants and taverns
from the guide IL GOLOSARIO the archives of ALEXALA
Cavatore
Da Fausto
Even Renzo Piano has fallen in love with this location just above Acqui Terme, which marks the maturity of Fausto and Rosella Ivaldi, who, together with their daughter Gaia, a sommelier, are a couple with the restaurant …
Castagnole Monferrato
DA GEPPE
Golosaria named it trattoria of the year in 2013. You are in Castagnole Monferrato, a magnificent village that is also home to the curious Ruchè wine, ennobled thirty years ago by the parish priest Don Giacomo Cauda. The …
Montemarzino
Da Giuseppe
Giuseppe is what we would call a “renowned” restaurant and it always has been. Our advice for those who are planning a trip to these areas, between the Grue and Ossona valleys, is to arrive at sunset to enjoy the breathtaking …
Isola Sant'Antonio
DA MANUELA
The River Po flows at the side and this restaurant in mountain chalet style celebrates all of the best of the food and wine of the Po Lowland. The road of the small hamlet ends there, at the car park. As soon as you enter …
Villadeati
DA MARIA
A restaurant with a strong link to tradition and an excellent quality/price ratio. The menu includes delicate veal in tuna sauce, meat tartare and the legendary bell peppers in bagna caoda. The first course dishes include …
Vignole Borbera
DA PIETRINO
In business for 40 years, the pizza here is thin and served in an infinite variety of ways: from the simple margherita to the pizza with Genoese pesto, from pizza with breaded aubergines, to sweet pizza with fruit or with …
Portacomaro
DA SILVIO
This pizzeria is considered one of the best. The most popular pizza seems to be the house pizza (with porcini and truffle), but the novelty is of course the Papa Francesco pizza.
Oviglio
DA TUNON
The country inn is run by the younger generation who carry it forward. Believable. Tunon is one of those restaurants that passes down through the generations without aging. This venue is set in the shadow of the castle, …
Arquata Scrivia
DECÒ
Welcoming restaurant with delicate tones that serves potato dumplings with Gorgonzola, radicchio and sausage, pansotti with walnut sauce or butter and sage, Genoese ravioli with meat sauce or butter and sage. The ‘elephant’s …