from the guide IL GOLOSARIO the archives of ALEXALA
Brignano-Frascata
LA CORTE DI BRIGNANO
In 2000, Gianfranco Giani’s passion for the art of charcuterie led to the opening of the Corte di Brignano production facility equipped with a 17th century cellar, ideal for ageing. The traditional-sized Salame nobile …
Sala Monferrato
LUCA SASSONE
An authoritative interpreter of the Muletta is Luca Sassone, the third generation of charcutiers, who uses only pigs from a trusted farm, bred in a traditional manner. Hence raw salami, cotechino (pork sausage), sausage, …
Bergamasco
MACELLERIA GUASTAVIGNA
If you are looking for some good Fassone meat, go to Bergamasco where Gian Paolo Guastavigna is known for the cattle personally selected in the sheds of the area and slaughtered in the premises next to the shop. He breeds …
Alessandria
MACELLERIA ARMANO GIGETTO
Gigetto’s salamini are a classic and often found in local restaurants or a few summer food festivals: soft, flavoured in a skilful and balanced manner, they have a decisive taste and are excellent with a slice of fragrant …
Alessandria
MACELLERIA COALVI FERRUA
Giorgio Ferrua, a butcher from Vaglia, proposes the best Piedmontese meat certified by the Co.Al.Vi brand and originating from selected farms in Cuneo, where the cattle are fed exclusively on grass and natural fodder. His …
San Giorgio Monferrato
MACELLERIA LEPORATI
Ezio Leporati has reopened his butcher shop that has always been famous for the quality of its meat. The beef comes from local and trusted breeding farms, but you can also find all kinds of poultry, kids, lambs and some …