Cocconato
Salumificio Ferrero
Meat and meat products
from the guide IL GOLOSARIO the archives of ALEXALA
Fabbrica Curone
SALUMIFICIO FITTABILE
The great pork butchery tradition of Val Curone is represented today by butchers like Andrea Fittabile; his father taught him the secrets for an excellent raw salami, sweet and scented, stuffed inside natural casing and …
Serralunga di Crea
SALUMIFICIO MIGLIETTA
You are in the paradise of artisan cured meats made in Monferrato, where Pieralberto Miglietta has invented lonzardo al Moscato based on lard and pork loin, the raw salami preserved in natural casing, cotechino alla grappa …
Carezzano
SALUMIFICIO PERNIGOTTI
The secret of producing cooked ham with a flavour of yesteryear has been handed down in the Pernigotti family for four generations: it is the salting by intravenous injection that allows the brine to distribute itself evenly …
Moncalvo
SALUMIFICIO TABACCHETTI
Tabacchetti is synonymous with extraordinary cured meat since 1964. The historic speciality is smoked lard with Barbera. And then muletta, truffle salami, cured salami in natural casing or dressed with Barbera and garlic …
Novi Ligure
SPACCIO CARNI AZ. AGR. LIGNOLO
Shop where you can find the meat cuts of Cascina Lignolo of Basaluzzo, where they breed Piedmontese Fassone calves according to the rules of integrated farming, but also farmyard animals, rabbits and pigs.
Vignale Monferrato
TENUTA ZULLARO
A modern agriturismo where everything revolves around meat. From the Garronese breed of cattle, bred on site and fed with forage grown on the farm, Bruno Sisto obtains excellent cuts that he sells in the butcher shop, open …