Asti
3 C S.R.L.
Pastries, honey, chocolate, jam
from the guide IL GOLOSARIO the archives of ALEXALA
Tortona
ANGOLOSO
Wrapped one by one, delicious and fragrant, they are the baci di dama of the city tradition that accompany the fresh, decidedly intriguing pastries, including bignole and the mignon cannoncini filled with cream or pistachio …
Alessandria
ANTONELLA DOLCI CIOCCOLATERIA
In this new and elegant location, right in the centre of Alessandria, Antonella proposes her handmade chocolate, baked cakes, semifreddi and creative desserts. Antonella's passion for her work clearly emerges in the elegant …
San Paolo Solbrito
APICOLTURA ALBERO DELLA VITA
Massimo and Maria Teresa Caprinteri propose lime, acacia, lavender, sunflower, eucalyptus and citrus fruit honey. Under the Albero della Vita brand, they also market dandelion and orange honey, produced in spring, and honey …
Ozzano Monferrato
APICOLTURA ANTOS
Giulio Mortara guarantees the value of his products starting with the genealogy of the bees: he fertilises them artificially, obtaining new crossbreeds from the Apis Ligustica, a valuable Italian breed. The same care is …
Asti
APICOLTURA CIVAROLO
Riccardo Civarolo is a beekeeper, who practices nomadism so that his bees find the best blooms of each botanical species. He makes 12 monofloral honeys, including tarassaco, rhododendron, eucalyptus and thyme, moving the …
Ozzano Monferrato
APICOLTURA GIUSEPPE MORTARA
Giuseppe Mortara’s company has currently more than 100 beehives, which are used to produce the classic varieties of the area, such as mixed flower, acacia, chestnut, lime, cherry and honeydew. The new products include …
Arquata Scrivia
APICOLTURA LA MELLINA
La Mellina honey is born from beehives scattered along the Ligurian-Piedmontese Apennines in an environment that is still wild. The product of the beehives is produced using the cold processing technique that includes the …
Montaldo Scarampi
APICOLTURA MAINARDI
Black locust is the most widespread tree in the hills of Asti, which has always been dotted with vineyards and hazelnuts. From these plants, Anna Mainardi obtains a radiant honey (winner, in 2007, of the first prize at the …