Villanova d'Asti
AZIENDA AGRICOLA SCLAVERANO PIERINO
Pastries, honey, chocolate, jam
from the guide IL GOLOSARIO the archives of ALEXALA
Gavi
BAR PASTICCERIA G.B. TRAVERSO
If you pass through Gavi, don’t forget to try the soft Amaretti biscuits made by Traverso and adored by Fausto Coppi and Gilberto Govi. They are prepared in the Traverso patisserie with a secret recipe of 1780. Enjoy them …
Novi Ligure
BAR PASTICCERIA LA PIEVE
Gabriele Ancarani’s fame is linked to the production of wedding cakes proposed in different variations, all perfectly combining taste and aesthetics. Specialised in chocolate and bavarois, he is also known for the egg …
Capriata d'Orba
BODRATO CIOCCOLATO
Tradition, attention and care for details combined with a love for chocolate have transformed a small workshop into a quality confectionery company. The company, thanks to its innovative skills, has succeeded in reconciling …
Mombaruzzo
CAV. VINCENZI FRANCO
We have Giacinto Moriondo to thank for the amaretti of Mombaruzzo, a De.Co product since 2007. Bursar of Casa Savoia, he made the biscuits created by his Sicilian wife his own: a blend of sweet and bitter almonds which his …
Villanova d'Asti
CAVOTO CAFFÈ COMMERCIO
The undisputed protagonist that has given the Cavoto brothers their deserved fame is Lasenzafarina, a cake prepared exclusively with hazelnuts, sugar and eggs. Excellent eaten with Moscato zabaglione, it is also available …
Alessandria
CIOCCOLATO
Opened in October 2012, in the most “Parisian” street of the city, it is well worth a visit. The owner Laura Ghibaudi will tempt you with the most delicious (and famous!) products of the Giraudi chocolate and pastry …