Nizza Monferrato
Pasticceria Marabotti
They prepare all the specialties of sweet and savoury pastries and their baci di dama and the Amaretti, which have even been awarded a royal brooch by Vittorio Emanuele di Savoia, are true gems.
Pastries, honey, chocolate, jam
from the guide IL GOLOSARIO the archives of ALEXALA
Costigliole d'Asti
PASTICCERIA MASSASSO
From all the nuts from Piedmont to Massasso: nuts, hazelnut cake without flour, hazelnuts delights covered with chocolate. The offer also foresees Schioppietti, truffles, brutti e buoni (a meringue delicacy made with nuts …
Alessandria
PASTICCERIA MEZZARO
Mezzaro stands out for a proposal that varies between tradition (shortcrust pastries, baci di dama, Sacher, hazelnut, fruit or cream cakes, mignon pastries) and creativity: Mezzarini, spoon desserts in small glass cups; …
Alessandria
PASTICCERIA PASQUALI
Andrea Prigione took over the reins of a historical name of the Alexandrian bakers, leaning towards chocolate. Excellent chocolate liqueurs, chocolate covered fruits, chocolate creams, traditional pralines and chocolate …
Bassignana
PASTICCERIA PINO
The Brassadè is a traditional biscuit in the shape of a flower, thin, crumbly and with an intense lemon fragrance. Excellent by itself, or to dip into milk at breakfast time, it is still produced by Pino's heirs, scrupulously …
Murisengo
PASTICCERIA QUILICO
From Monferrato recipes of yesteryear, they produce two unrivalled cakes: hazelnut cake and apple pie. The sweet Truffles of Murisengo, which were born to celebrate the National Truffle Fair "Trifola d'Or" and the dry pastries …
Alessandria
PASTICCERIA ROLANDO
The shop windows are the calling card: not infrequently, you can admire a waterfall of amaretti, wrapped by hand in colourful paper. The red wrapping distinguishes the classic ones made with almonds, sugar and egg white, …
Asti
PASTICCERIA STRADELLA
The Finocchini of Refrancore are fat-free biscuits similar to Lagacci Liguri. They contain flour, eggs, sugar, aniseed and wild fennel flavour, and are ideal for breakfast. You can find them together with croissants with …
Valenza
PASTICCERIA TORTI
Their specialties are patented: Amaretti Margherita, based on almonds, apricot kernels and egg whites, and Torrone Camillo, covered with dark chocolate. Two types of chocolates are also worth it: the Diamanti and the Valensà …
Tortona
PASTICCERIA VERCESI
The legendary speciality here are the baci di dama coated with almonds and cocoa, sold loose or packaged. In addition, mignon pastries next to puff pastry cakes and custard cream filled horns.
Alessandria
Pasticceria Voltaggio
The specialities include meringue cake and gianduiata, baci di dama, amaretti.
Asti
PASTICCERIA ZANETTI
Zanetti has also become a cafeteria, with Alberto and Massimo always ready to serve mignon glasses in various flavours (dark chocolate with rosemary honey; lemon and sage with white chocolate; Piedmont hazelnut cremoso), …
Alessandria
PASTICCERIA ZOCCOLA
This pastry shop is another cornerstone of the De.Co. of Alessandria patisserie, radiant face of Papillon and best pastries at Golosaria 2007. It is a cafe-laboratory that has been in business for more than 190 years and …