Denice
APICOLTURA POGGIO
Honey can be the basis for delicious pairings, together with dried fruit (of which it enhances the most delicate notes) and with the Piedmontese hazelnut Igp paste, to become a soft spreadable cream, called Mielinda. Their …
Pastries, honey, chocolate, jam
from the guide IL GOLOSARIO the archives of ALEXALA
Silvano d'Orba
APICOLTURA ROBBIANO
The wooded areas on the banks of the River Orba, with the paths among the acacia trees, is a small paradise for bees. The Robbiano family positions its beehives here, proposing high quality honey for three generations, starting …
Masio
APICOLTURA ROGGERO
Masio is famous for honey which has been certified De.Co. since 2006, enshrining the solid bond with the territorial tradition. Lidia Roggero and her husband are among the best interpreters of this bee culture, transmitted …
Castello di Annone
APICOLTURA STRADELLA LORENZO
The Stradella beekeeping company was one of the biggest of Asti in the 1960s. Today, Lorenzo continues the tradition handed down by his great-grandfather Sebastiano and produces typical varieties of the area. The millefiori …
Cunico
APICOLTURA VALLERA
The Vallera organic company, in the full respect of bees and nature, produces seven varieties of honey: acacia, millefiori, wood honeydew, chestnut, lime, rhododendron and dandelion. The lime honey and the rhododendron are …
Mombaldone
AZ. AGR. BARBINICIA
Andrea Raffinetti sells his products with the “Miele delle Langhe” brand (Honey of the Langhe), obtained from the 70 hives located in the suggestive tuff basins of Basso Astigiano. The varieties; are acacia, chestnut, …
Alfiano Natta
AZ. AGR. CASA FAINA
Ambrosia, the nectar of the gods, is the name of Casa Faina's mead, an amber coloured fermented honey, with an intense and spicy aroma with an alcohol content similar to that of the passiti wines, perfect in combination …
Monastero Bormida
AZ. AGR. MARIA PAOLA CERETTI
Maria Paola Cervetti cold processes the whole honey, certified organic, to obtain four varieties: acacia, chestnut, millefiori and wood honey of a dark colour and with a particular aroma. There is no shortage of the delicious …
Asti
AZ. AGR. VALLE SAN PIETRO
Honey is the flagship of this company, the base of a nougat De.Co. from Asti since 2007. Luigi Serra proposes it in a soft and crumbly version using egg white, Piedmontese hazelnuts, vanilla, wafers, a small dose of sugar …